Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill contemporary favourites like chocolate & chilli, and goat's cheese & beetroot and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster.

Not ordering to the United States Click here. Expected delivery to the United States in 6-11 business days. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. The Flavour Thesaurus 4.26 (2,804 ratings by Goodreads) Hardback English By (author) Niki Segnit US25.52 Free delivery worldwide Available.

The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Flavour Thesaurus Hardcover 29 July 2010 by Niki Segnit (Author) 2,136 ratings Kindle 16.36 Read with Our Free App Hardcover 30.75 1 Used from 27.84 14 New from 30.75 Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair.

The flavor thesaurus by niki segnit